The Fordhook is larger and plumper than the baby lima. The pale green bodies of both varieties have a slight kidney-shaped curve.

There are two common varieties of lima beans: the Fordhook and the baby (also called sieva).

Babaco is best eaten raw, contains triple the amount of papain than found in papaya, and is a good source of vitamins A and C.Ī Polish sweet yeast bread, traditionally made with rum and studded with almonds, raisins and orange peel.Ī slab of ribs cut from the pork primal loin and weighing 1.75 pounds or less. The skin, which is entirely edible, turns from green to golden yellow as it ripens. This fruit indigenous to Ecuador, ranges from 8 to 12 inches long and about 4 inches in diameter.

This dough is also used to make the larger savarin. The traditional baba is baked in a tall cylindrical mold but the cake can be made in a variety of shapes and sizes called savarin when baked in a large ring mold.Ī French or Italian small sweet cake made from enriched yeast dough, often flavored with candied fruits and soaked with a rum or Kirschwasser syrup after baking. Traditionally garnished with pomegranate seeds and mint.Ī rich rum or kirsch-soaked Polish yeast cake studded with currants or raisins. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - B -Ī Middle Eastern specialty that is a mixture of roasted eggplant, tahini (sesame paste), olive oil, lemon juice, and garlic.

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